Parasite Induced Vibriosis in Stolephorus commersonii

Proteolysis of Sardine (Sardina pilchardus) and Anchovy (Stolephorus commersonii) by Commercial Enzymes in
Saline Solutions.

Fish sauce production is a very long process and there is a great interest in shortening it. Among the different strategies to speed up this process, the addition of external proteases could be a solution. This study focuses on the effect of two commercial enzymes (Protamex and Protex 51FP) on the proteolysis of two fish species traditionally converted into fish sauce: sardine and anchovy, by c...

Vibriosis in Fish

Vibriosis in Shrimp Aquaculture

Aquaculture is the fastest growing food sector globally and is established itself as high protein resource to fulfill the food demand since the natural resources exhibits over exploitation. But, presently, the biggest problem faced by the aquaculture industry worldwide is diseases caused due to various biological and non-biological agents. Among the groups of microorganisms that cause serious l...

Human vibriosis: indigenous cases in England.

Vibriosis is a veterinary term covering a variety of disease in animals caused by vibrios. Vibrio infection in man conjures up a picture of cholera. Although not widely known, organisms similar to those causing vibriosis in animals also infect man. Cases of human vibriosis have been recorded in Europe and in the United States, but so far not in the British Isles. The condition is little known t...

Genital Vibriosis in Iowa Cattle